Dmitri Volkov

Pin RecipeJump to Recipe I first ran into Kool-Aid grapes at a county fair in Missouri, where a kid sold them out of a cooler for a dollar Read article →

Pin RecipeJump to Recipe I first ran into something like these parmesan bombs at a tiny bar in Bologna, where the bartender dropped a tray of crackling cheese Read article →

Pin RecipeJump to Recipe Fun Themed Dinners are not a single recipe, they are a strategy: one themed spread, three build-your-own components, and a table everyone attacks with Read article →

Pin RecipeJump to Recipe I first built these packets in a rented camper van outside Moab, Utah, where the only cooking tool I trusted was a battered air Read article →

Pin RecipeJump to Recipe I first watched a street vendor in Krakow score sausage with a pocketknife, fan it open like a deck of cards, and slide it Read article →

Pin RecipeJump to Recipe I first built this casserole in a rented cabin outside Bozeman, Montana, with a tube of crescent rolls, a pound of beef, and a Read article →

Pin RecipeJump to Recipe When the temperature climbs, the last thing you want is to hover over a hot stove. That's why I've crafted this Chilled Party Food Read article →

Pin RecipeJump to Recipe I remember a sweltering August in Athens, the kitchen a furnace, the oven off. That's where I learned to cook with a humble stovetop Read article →