Lars Eriksen

Pin RecipeJump to Recipe Lasagna Loaded Fries are exactly what they sound like: a pile of crisp oven fries buried under meat sauce, ricotta, and molten mozzarella. It Read article →

Pin RecipeJump to Recipe A Stromboli Sandwich is the trail food of my Italian-American childhood – rolled pizza dough stuffed with cured meat and cheese, baked until the Read article →

Pin RecipeJump to Recipe Summer Food Crafts are what I make when the trailhead picnic table has to double as a kitchen. No oven, no fuss, just cold Read article →

Pin RecipeJump to Recipe French bread ideas for dinner start with one honest truth: a day-old baguette is not trash, it is a blank canvas. I built this Read article →

Pin RecipeJump to Recipe Chapati is the flatbread I make when I want something honest and filling after a long day on the trail. Flour, water, salt, a Read article →

Pin RecipeJump to Recipe Osso Buco alla Milanese is the dish that made me stop rushing dinner. Veal shanks braised low and slow until the meat surrenders off Read article →

Pin RecipeJump to Recipe Easy Homemade Nacho Cheese is the campfire and couch-side staple I make when the weather turns and the crew gets hungry. It comes together Read article →

Pin RecipeJump to Recipe Easy Travel Dinners is the meal I make when I'm 8 miles from the trailhead and the light is fading. One pan, one stove, Read article →