Hey there! It's Marta. If you're looking for a show-stopping appetizer that's actually easy, you've come to the right place. This baked Brie with honey and walnuts is my go-to for parties, cozy nights in, or just because it's Tuesday.
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The combination of creamy, melty cheese with sweet honey and crunchy walnuts is irresistible. And the best part? It takes just 30 minutes from start to finish, with minimal prep. You'll look like a rockstar without breaking a sweat.
I love serving this warm with crusty bread or apple slices. It's the kind of dish that disappears fast, so maybe make two!
Why You'll Love This Recipe
About the Ingredients
1 (8 oz / 225g) wheel of Brie cheese
Look for a ripe but firm Brie. If it's too runny, it will melt too quickly. Any double or triple cream Brie works.
3 tablespoons honey, plus extra for drizzling
Use a good-quality honey. If your honey is crystallized, warm it slightly to make it pourable. Substitute maple syrup for a different flavor.
1/4 cup (30g) chopped walnuts
Toast them lightly for extra flavor. Pecans or almonds also work well.
1 tablespoon fresh thyme leaves (optional)
Adds a lovely earthy note. If you don't have fresh, use 1 teaspoon dried thyme.
Crackers, bread, or apple slices for serving
Choose your favorite dippers. Baguette slices, water crackers, or crisp apple wedges are all great.
Tips & Tricks
Don't overbake
The Brie should be soft and gooey in the center, but not completely melted into a puddle. Start checking at 10 minutes.
Score the top
Cutting a shallow crosshatch pattern on the top rind helps the honey soak in and allows the cheese to puff evenly.
Serve warm
Baked Brie is best enjoyed warm. If it cools, it will firm up. You can pop it back in the oven for a few minutes to reheat.
Use a baking dish
Place the Brie on a parchment-lined baking sheet or in a small oven-safe dish to catch any leaks.
Pro Tips
Step-by-Step Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Line a small baking sheet or oven-safe dish with parchment paper.
2. Score the Brie
Using a sharp knife, score the top rind of the Brie in a crosshatch pattern, about 1/4 inch deep. This helps the honey penetrate and allows the cheese to puff up evenly.
3. Add Toppings
Place the Brie on the prepared baking sheet. Drizzle with 2 tablespoons of honey, then sprinkle with the chopped walnuts and fresh thyme (if using).
4. Bake
Bake for 12-15 minutes, until the Brie is soft and slightly puffed, but not completely melted. The center should give slightly when gently pressed. If you have an instant-read thermometer, the internal temperature should reach about 150°F (65°C).
5. Finish and Serve
Remove from the oven and drizzle with the remaining 1 tablespoon of honey. Let it rest for 2-3 minutes (this helps it set slightly). Serve warm with crackers, bread, or apple slices.
Delicious Variations
Cranberry Brie
Swap the honey for cranberry sauce and use pecans instead of walnuts.
Herbed Brie
Omit the honey and top with fresh rosemary, garlic, and a drizzle of olive oil.
Fig and Prosciutto
Top with fig jam, crispy prosciutto, and a sprinkle of black pepper.
How to Store Baked Brie with Honey and Walnuts
Refrigerator
Store any leftover baked Brie in an airtight container in the fridge for up to 3 days.
Freezer
Freezing is not recommended as the texture of the cheese will change upon thawing.
Reheating
Reheat in a 350°F (175°C) oven for 5-7 minutes, or until warm and gooey again.
Frequently Asked Questions
Q: Can I eat the rind of Brie?
Yes, the rind of Brie is edible and safe to eat. It adds a slightly earthy flavor and a pleasant texture contrast, though some prefer to scoop out the inside and leave the rind behind.
Q: What do I serve with baked Brie?
Serve baked Brie with crusty bread, crackers, apple slices, pear slices, or even vegetables like carrots and celery. It also pairs well with nuts and dried fruits.
Q: How do I know when baked Brie is done?
The Brie is done when it is soft and slightly puffed, with a warm, gooey center. It should not be completely melted and runny. A good test is to gently press the center – it should feel soft and give slightly.
Q: Can I make baked Brie ahead of time?
You can prepare the Brie (score, add toppings) up to a day ahead and keep it in the fridge. Bake it just before serving. Leftovers can be reheated in the oven.
Q: What is the best Brie for baking?
Use a ripe but firm Brie, such as a double or triple cream Brie. Avoid overripe, runny Brie as it will melt too quickly and lose its shape.
Next time you need a quick appetizer, give this baked Brie a try. Small change: swap your usual store-bought dip for this homemade wonder. Happy organizing!
Baked Brie with Honey and Walnuts
Warm, gooey baked Brie topped with honey and walnuts – a simple, impressive appetizer ready in 30 minutes.
🧂 Ingredients
- 1 (8 oz / 225g) wheel of Brie cheese
- 3 tablespoons honey, plus extra for drizzling
- 1/4 cup (30g) chopped walnuts
- 1 tablespoon fresh thyme leaves (optional)
- Crackers, bread, or apple slices for serving
📋 Instructions
- 1Preheat Oven — Preheat your oven to 350°F (175°C). Line a small baking sheet or oven-safe dish with parchment paper.
- 2Score the Brie — Using a sharp knife, score the top rind of the Brie in a crosshatch pattern, about 1/4 inch deep. This helps the honey penetrate and allows the cheese to puff up evenly.
- 3Add Toppings — Place the Brie on the prepared baking sheet. Drizzle with 2 tablespoons of honey, then sprinkle with the chopped walnuts and fresh thyme (if using).
- 4Bake — Bake for 12-15 minutes, until the Brie is soft and slightly puffed, but not completely melted. The center should give slightly when gently pressed. If you have an instant-read thermometer, the internal temperature should reach about 150°F (65°C).
- 5Finish and Serve — Remove from the oven and drizzle with the remaining 1 tablespoon of honey. Let it rest for 2-3 minutes (this helps it set slightly). Serve warm with crackers, bread, or apple slices.
Marta writes about home organization and decluttering, focusing on simple systems that work for busy families. She shares practical tips for turning chaotic spaces into calm, functional areas.
